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Hot Pot Menu San Francisco

The hot pot menu San Francisco diners browse here starts with broth and moves into the pot. Ingredients arrive in sections, so a table can build a bowl in a steady order: tofu and fungus, vegetables, then noodle and rice choices. Fresh Tofu and Frozen Tofu give the pot a soft, clean base. Napa Cabbage and Green Leaf Lettuce bring crunch and leaf texture. Wide Vermicelli and Vermicelli sit in the noodle and rice section for a fuller finish.

The beverage side has its own place on the San Francisco hot pot menu. Coke and Green Tea sit beside Red Wine and White Wine, with Karatamba and Sapporo in the drink list too. That mix lets the table move from broth to a cold pour or a glass of wine without leaving the menu flow. The kitchen keeps dessert on the same page, so the last course stays close to the rest of the order. See the broader San Francisco hot pot spot for the address and daily hours.